Kerala Sweets You Should Try This Onam
Onam is sweet, and so are Kerala’s traditional sweets. These treats are an essential element of the Onam celebrations, bringing a sweet note to the joyous ambiance. During Onam, Kerala has a vast selection of mouthwatering sweets that are sure to please your sweet cravings. Let’s take a look at some of the delicious Kerala treats you must try during the festive season.
Unniyappam
One such popular delicacy that is a must-try during Onam is Unniyappam. These little, ball-shaped sweets, which are made with rice flour, jaggery, and bananas, are deep-fried to perfection, giving them a crunchy exterior and a soft, sweet interior. Unniyappam is popular as a snack or dessert and is beloved for its distinctive flavor combination.
Ada
Another well-liked sweet that is frequently prepared during Onam is Ada. It is a steamed rice pancake with a coconut, jaggery, and cardamom filling. Every bite of the soft, fluffy pancake with the sweet filling is a delicious explosion of taste. Traditional sweets like Unniyappam and Ada are frequently made in homes throughout Kerala to celebrate the Onam holiday.
Palada Payasam
Palada Payasam, an iconic dessert made with milk, rice, and sugar, is another well-known delicacy that frequently goes along with Onam celebrations in Kerala. It often uses cardamom, saffron, and nuts like cashews and raisins as flavorings. People of all ages like this rich and delicious treat because of the creamy texture of the milk and the fragrant spices. Usually served warm or chilled, Payasam is a dish that must be presented during joyous occasions like Onam.
Kesari
The Kerala sweet Kesari, sometimes referred to as Sooji or Semolina Pudding, is another delightful dish. Semolina is cooked with sugar, water, cardamom, and saffron after being roasted in ghee to make Kesari . It has cashews and raisins as garnishes, makes it a perfectly balanced and visually appealing dessert. Kesari is a well-liked option for celebrations like Onam because of the ghee’s sweet scent and the semolina’s flavorful richness.
Neyyappam
Neyyappam, a typical deep-fried snack made with rice flour, jaggery, and ghee, is another Kerala sweet you must taste. Neyyappam features a unique round form, a crunchy outside, and a soft, sweet interior. In Kerala, Neyyappam is frequently consumed on festivals and times of celebration. It has a unique flavor that is best enjoyed with a cup of hot tea or coffee and is the ideal addition to your evening snack time.